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More On: ice cream. The Republic of Booza co-founder Michael Sadler with his creation. Stefano Giovannini The traditional flavor for booza is qashta, or candied cream, which tastes similar to vanilla with a caramelized bite.
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Crispy Rolls. A combination of pork, glass noodles and julienne vegetables, then fried until crispy golden brown and served with sweet and sour sauce. Fortune Bag. Crispy golden bag filled with chicken, shrimp and crabmeat, served with sweet plum sauce. Shrimp in Blanket. Marinated shrimp in egg-roll skin, deep fried and served with delicately prepared plum sauce.
Som Tum Salad. Cabbage tossed with lime juice, garlic, ground peanuts, chili and traditional seasonings.
House Salad. Best selected greens with special peanut dressing and topped with bean curd. Garden Salad. Fresh green leaves with special house vinaigrette dressing and topped with fresh mushroom. Crying Tiger. Grilled marinated beef, thinly sliced and tossed with toasted rice powder, onions, scallions, lime juice and loaded with red hot chili pepper.
Plah Kung. Grilled shrimp flavored with a spicy lemon-lime vinaigrette, fresh lemongrass, thai spices, roasted curry and served on the bed of fresh greens. Yum Woon Sen. Chilled glass noodles tossed with ground chicken, shrimp, onion, bell pepper, roasted peanut and scallion in a spicy lime sauce, served on a bed of fresh greens. Lemongrass Soup Tom Yum. Traditional thai hot and sour soup with shrimp or chicken, lemongrass, mushroom and lime juice.
Thai Ravioli Soup. Chicken and shrimp wrapped in delicate ravioli in a clear broth and vegetables. Panang Shrimp. Fresh and fancy jumbo shrimp grilled in a pool of special panang curry sauce with fress basil, and served with angel hair. Seafood Lover. Sauteed seafood medley of salmon, squid shrimp, scallops and green shell mussels, with lemon grass, basil, onions, garlic and red peppers in a delicious and spicy sauce. Bold and Spicy Shrimp.
Fresh shrimp sauteed with lemon grass, basil, mushrooms and green beans, boldly loaded with hot chilli pepers, pepperorns and exotic herbs. Fish of the Day. Pan-fried whole fish topped with a three-flavored sauce of garlic, ginger and tamarind combined in perfect harmony market price. Chu Chee Duck. Crispy roasted semi-boneless duck, served in a special red curry sauce, flavored with pineapple. Mussaman Curry. A choice of beef or chicken in a rich red curry and peanut sauce with coconut milk, onions and potatoes.
Green Curry Combination. A choice of chicken, beef or shrimp in a hot and spicy green curry sauce with coconut milk, bamboo shoots, green beans and fresh basil. Golden Tofu. Deep fried tofu until golden brown served with sweet and sour sauce, then topped with ground peanut. Buddha's Dumpling. Crispy dumplings filled with healthful mixed vegetables, served with sesame sauce.
Veggie Rolls. Fried spring rolls filled with mixed vegetables, tofu and cellophane noodles, and served with sweet and sour sauce. Tofu Soup. Vegetarian bean stock tofu soup served with vegetables and glass noodles.
Jasmine Soup. Jasmine rice soup with broccoli, carrots, ginger, mushroom and bean cour. Jungle 2 Jungle. Vegetable medley sauteed with bean curd and loaded with spicy and aromatic sauce, then flavored with fresh basil.
Vegetarian Lover. Sauteed broccoli, napa, green beans, zucchini, mushrooms, bean sprouts, carrots and bean curds in a soy and mushroom sauce.
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Holy Basil. Siam Noodle. Heavenly Curry. Choice of thai curry mussaman, red or green with medley vegetables, tofu and creamy coconut milk, flavored with fresh basils. Vegetarian Fried Rice. Fried rice with a combination of mixed vegetalbes, tofu and pineapple. Vegetarian Drunken Noodle. Stir-fried jumbo rice noodle with tofu, fresh basils and spicy seasoning. Lamb of Siam. Marinated rack of lamb grilled to your satisfaction and served with green curry and mushroom sauce, flavored with mustard and rosemary. Royal Crab Cakes. Baked thai-style crab cakes served in a sea of exotic saffron and fragrant herbs sauce.
Steamed chicken breast filled with chicken, shrimp, shitake mushroom, spinach and onions then served with a mellow orange sauce. Tutti Fruity Duck. Crispy semi-boneless duck served with raspberry sauce and flavored with a little touch of spices and chambord liqueur. Salmon Supreme. Love and Passion.